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Control of Mn status and infection rate by genotype of both host and pathogen in the wheat take-all interaction

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AbstractTake-all is a world-wide root-rotting disease of cereals. The causal organism of take-all of wheat is the soil-borne fungus Gaeumannomyces graminis var tritici (Ggt).



出版机构:Springer Netherlands刊物名称:Plant and Soil
出版时间:1990
ISSN:0032-079X
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