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Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

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In Annurca apples, a southern Italian variety, polyphenols were studied. The phenolic composition of Annurca apple peel was determined by HPLC coupled with electrospray negative ionisation multistage ion trap mass spectrometry (HPLC/ESI?ITMS n ).



出版机构:Elsevier Science刊物名称:Food Chemistry
出版时间:2010
ISSN:0308-8146
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