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Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

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The present paper describes a direct procedure for the determination of catechin and epicatechin concentrations in red wines employing reverse-phase high performance liquid chromatography (RP HPLC) and detection by fluorescence. The method was performed using a sample volume of 10?



出版机构:Elsevier Science刊物名称:Microchemical Journal
出版时间:2010
ISSN:0026-265X
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