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Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products

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In the past 10 years, trends in analytical chemistry have turned toward the green chemistry which endeavours to develop new techniques that reduce the influence of chemicals on the environment.



出版机构:Elsevier Science刊物名称:Analytica Chimica Acta
出版时间:2010
ISSN:0003-2670
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