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Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products. During its processing, peel is one of the major byproducts, which is being wasted.

出版机构:Elsevier Science

刊物名称:Food and Chemical Toxicology

出版时间:2010

ISSN:0278-6915

数据源:报刊文摘

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

This study was designed to identify and quantify the carotenoids and phenolic compounds from annatto seeds using high performance liquid chromatography coupled to diode array and mass spectrometer detectors (HPLC?DAD-MS/MS).

出版机构:Elsevier Science

刊物名称:Journal of Chromatography A

出版时间:2011

ISSN:0021-9673

数据源:报刊文摘

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)

n HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling analysis was conducted on the marine echinoderm Marthasterias glacialis (spiny sea-star).

出版机构:WILEY‐VCH Verlag

刊物名称:Journal of Separation Science

出版时间:2010

ISSN:1615-9306

数据源:报刊文摘

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

? Jambol?o extract presents high contents of phenolic compounds. ? Lutein is the main carotenoid in jambol?o fruit. ? Jambol?o anthocyanins are characterised by diglucosides of five different aglycones. ? Jambol?o extract shows high protection against singlet oxygen. ?

出版机构:Elsevier Science

刊物名称:Food Chemistry

出版时间:2011

ISSN:0308-8146

数据源:报刊文摘

Carotenoids in Fruits of Different Persimmon Cultivars

Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed.

出版机构:Molecular Diversity Preservation International

刊物名称:Molecules

出版时间:2011

ISSN:1420-3049

数据源:报刊文摘

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

fundamental study of free radical-scavenging activity of three carotenoids purified from water spinach (Ipomoea aquatica cv. Slim leaf) by thin layer chromatography and identified by high performance liquid chromatography?mass spectroscopy (HPLC?MS), namely violaxanthin, lutein and ?

出版机构:Elsevier Science

刊物名称:Journal of Food Composition and Analysis

出版时间:2011

ISSN:0889-1575

数据源:报刊文摘

Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils

Carotenoids and vitamin E in oils from the market ? 6 rapeseed and 6 sunflower oils, half of each cold pressed and refined ? and in the oils of rape, sunflower, flax and safflower as well as the respective seeds and press cakes from a local oil mill were quantified by HPLC.

出版机构:WILEY‐VCH Verlag

刊物名称:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

出版时间:2010

ISSN:1438-7697

数据源:报刊文摘

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Major compounds (i.e. phenolic compounds and carotenoids) were analysed in the extracts of the edible part of three tropical fruits: the Andean blackberry, the naranjilla and the tree tomato.

出版机构:Elsevier Science

刊物名称:Journal of Food Composition and Analysis

出版时间:2009

ISSN:0889-1575

数据源:报刊文摘

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Total and individual carotenoid concentrations were determined by spectrophotometry and HPLC, in raw tubers of a sample of 23 accessions of Solanum phureja potatoes taken at random from the world germplasm collection following its stratification on tuber flesh color.

出版机构:Elsevier Science

刊物名称:Journal of Food Composition and Analysis

出版时间:2009

ISSN:0889-1575

数据源:报刊文摘

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

The carotenoids of a yellow (F1 Amanda hybrid) and a red (F1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra.

出版机构:WILEY‐VCH Verlag

刊物名称:Journal of Separation Science

出版时间:2009

ISSN:1615-9306

数据源:报刊文摘