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1990(remove)

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Key wordsGaeumannomyces graminis-genotypes-interaction-manganese-oxidation-take-all-Triticum aestivum-wheat(remove)

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Control of Mn status and infection rate by genotype of both host and pathogen in the wheat take-all interaction

AbstractTake-all is a world-wide root-rotting disease of cereals. The causal organism of take-all of wheat is the soil-borne fungus Gaeumannomyces graminis var tritici (Ggt).

出版机构:Springer Netherlands

刊物名称:Plant and Soil

出版时间:1990

ISSN:0032-079X

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